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Panini for food lovers

Thomas Edison designed the first sandwich press in the 1920s, but the invention didn’t really catch on with home cooks until the 1930s. However, the version of the panini press we know today is widely available and features heated upper and lower grill plates that make a sandwich pressed to perfection.

Popular in the United States and elevating the standard grilled cheese sandwich, paninis have become vessels for culinary creativity. Chefs and home cooks alike serve panini for breakfast or lunch with limitless combinations for the perfect filling. Recipes may now include everything from bacon and eggs to veggies and vegan cheese.

We have embraced the best traditions and added favorite American tastes to create the tastiest paninis ever.

Vegetarian panini
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